Balsamic Syrup

Directions

1. 1
   Pour vinegar in small, heavy nonreactive saucepan.
2. 2
   Bring to a boil over high heat.
3. 3
   Reduce heat and cook at moderate boil until thickened and reduced to about 13 cup, 14 minutes.
4. 4
   Cool in pot; pour into small glass jar, cover and store at room temperature.
5. 5
   Lasts indefinitely.