Black Pepper Pound Cake

10 ingredients
13 steps

Ingredients

  • 1 1/2 c. flour
  • 1/2 tsp. cream of tartar
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. nutmeg
  • 1 c. butter
  • 1 c. sugar
  • 4 eggs
  • 1 Tbsp. lemon juice
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease and flour a Bundt pan.
  3. 3
    Combine dry ingredients in bowl.
  4. 4
    Beat butter in a mixing bowl.
  5. 5
    Add sugar to butter.
  6. 6
    Beat 5 minutes.
  7. 7
    Beat in eggs.
  8. 8
    Stir in lemon juice and vanilla.
  9. 9
    Add dry ingredients.
  10. 10
    Pour into pan.
  11. 11
    Bake 1 hour. Cool 15 minutes.
  12. 12
    Remove from pan.
  13. 13
    Let stand, covered, overnight.

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