Plum Crisp

Name: Plum Crisp
Ingredients: 12 plums, pitted and chopped; 1 cup white sugar, divided; 1 cup sifted all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1 beaten egg; 1/2 cup melted butter

7 ingredients

3 steps

Ingredients

12 plums, pitted and chopped
1 cup white sugar, divided
1 cup sifted all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1 beaten egg
1/2 cup melted butter

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
2

Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. In a bowl, mix together 3/4 cup white sugar, flour, baking powder, and salt. Combine with beaten egg and spoon the mixture over the plums. Drizzle batter with melted butter.
3

Bake in the preheated oven until the topping is brown, about 40 minutes.