Black Pepper Pound Cake
8 ingredients
1 steps
Ingredients
- 1 cup butter, softened
- 3 cups sugar
- 3 teaspoons fresh coarse ground black pepper
- 2 teaspoons lemon extract
- 6 eggs
- 3 cups flour
- 1 cup heavy whipping cream
- confectioners' sugar, for dusting
Directions
-
1["In a large mixing bowl, cream the butter and sugar.", "Beat in pepper and extract.", "Add eggs, one at a time, beating very well after each addition.", "Add flour alternately with cream, mix well.", "Pour into a greased and floured 10\" fluted tube ban.""
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