Chocolate Cake

10 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 2 c. granulated sugar
  • 3/4 c. Hershey's cocoa
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 c. Wesson oil
  • 1 c. Gallo white Port wine
  • 2 beaten eggs
  • 1 tsp. vanilla
  • 1 c. hot coffee

Directions

  1. 1
    Mix first 5 ingredients by hand until well mixed, then remaining ingredients.
  2. 2
    Mix well (2 minutes with electric mixer). Pour in a Bundt pan sprayed with Pam.
  3. 3
    Bake at 325° for 45 to 55 minutes.
  4. 4
    Test with cake tester for doneness.
  5. 5
    Cool on rack 20 minutes.
  6. 6
    Remove from pan, cool, then ice with Betty Crocker chocolate icing.

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