Black Pepper Syrup

Directions

1. 1
   In a spice grinder, coarsely grind the black peppercorns.
2. 2
   In a small saucepan, combine the ground pepper with the water and bring to a boil.
3. 3
   Remove from the heat, cover and let stand for 20 minutes.
4. 4
   Pour through a fine strainer into a jar.
5. 5
   Add the sugar, cover and shake gently until dissolved.
6. 6
   Refrigerate for up to 1 month.