Black Forest Chocolate Cake

Name: Black Forest Chocolate Cake
Ingredients: 1 (14 ounce) can fat free sweetened condensed milk; 3/4 cup oil substitute; 2/3 cup packed brown sugar; 2 eggs; 1 egg white; 1 3/4 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 2 teaspoons baking soda; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup boiling water; 1 cup semisweet chocolate chips; 1 (21 ounce) can cherry pie filling

13 ingredients

4 steps

Ingredients

1 (14 ounce) can fat free sweetened condensed milk
3/4 cup oil substitute
2/3 cup packed brown sugar
2 eggs
1 egg white
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup boiling water
1 cup semisweet chocolate chips
1 (21 ounce) can cherry pie filling

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Coat one 12-cup, fluted tube pan with cooking spray.
2

Combine flour, cocoa, soda, baking powder, and salt.
3

In a large bowl, combine condensed milk, oil substitute, brown sugar, eggs, and egg white; mix well. Stir flour mixture into milk mixture just until moistened. Gradually add water. Stir in chips. Pour batter into prepared pan.
4

Bake for 35 to 40 minutes, or until inserted toothpick comes out clean. Cool cake in pan for 10 minutes. Remove from pan, and top with cherry filling.