Black Pudding (Irish)

9 ingredients
1 steps

Ingredients

  • 1 pound pigs' liver
  • 1 1/2 pounds lard unrendered, chopped
  • 120 ounces pigs' blood
  • 2 pounds bread crumbs
  • 4 ounces oatmeal
  • 1 medium onions chopped
  • 1 teaspoon salt
  • 1/2 teaspoon allspice
  • 1 x sausage casing

Directions

  1. 1
    ["(Always served with an Irish \"fry\"".""

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