Black Pudding (Irish)
9 ingredients
1 steps
Ingredients
- 1 pound pigs' liver
- 1 1/2 pounds lard unrendered, chopped
- 120 ounces pigs' blood
- 2 pounds bread crumbs
- 4 ounces oatmeal
- 1 medium onions chopped
- 1 teaspoon salt
- 1/2 teaspoon allspice
- 1 x sausage casing
Directions
-
1["(Always served with an Irish \"fry\"".""
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