Custard Pie

8 ingredients
5 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cinnamon
  • 2 1/2 cups milk, hot
  • 1/2 teaspoon vanilla
  • 9 inches pie shells

Directions

  1. 1
    Beat eggs well in a large bowl, then add milk, salt, sugar, nutmeg, cinnamon and vanilla.
  2. 2
    Cover a baking sheet with foil and place it on center shelf of preheated 450 degree (Fahrenheit) oven.
  3. 3
    Place 9 inch pie plate containing the uncooked pie shell on baking sheet and pour mixture into pie shell.
  4. 4
    Bake at 450 degrees for 10 minutes.
  5. 5
    Reduce oven temperature to 350 degrees and bake for 30-35 minutes more or until knife inserted comes out clean.

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