Black Raspberry Bars

Name: Black Raspberry Bars
Ingredients: 3/4 cup butter, softened; 1 cup sugar; 1 large egg; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; 1/4 teaspoon baking powder; 1-1/2 cups flaked coconut; 2/3 cup chopped walnuts; 1 jar (10 ounces) seedless black raspberry preserves

9 ingredients

3 steps

Ingredients

3/4 cup butter, softened
1 cup sugar
1 large egg
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon baking powder
1-1/2 cups flaked coconut
2/3 cup chopped walnuts
1 jar (10 ounces) seedless black raspberry preserves

Directions

1

Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk together flour and baking powder; gradually beat into creamed mixture. Stir in coconut and walnuts.
2

Reserve 3/4 cup dough for topping. Press remaining dough onto bottom of a greased 13x9-in. pan. Spread with preserves. Crumble reserved dough over top.
3

Bake until golden brown, 35-40 minutes. Cool in pan on a wire rack. Cut into bars.