Black Raspberry Buckle

Directions

1. 1
   Preheat oven to 375F
2. 2
   Mix half of the margarine and half of sugar.
3. 3
   Then add in egg and vanilla.
4. 4
   Combine 1 cup flour, baking powder and salt.
5. 5
   Add mixes alternately with milk to creamed mixture.
6. 6
   Starting and ending with dry ingredients.
7. 7
   Pour into a greased 9 inches square baking dish with black raspberries.
8. 8
   Combine remaining sugar, flour and nutmeg.
9. 9
   Cut in remaining butter until the texture of cornmeal.
10. 10
    Sprinkle over black raspberries.
11. 11
    Bake 40-45 mins.
12. 12
    Cool slightly before serving.
13. 13
    Good served with vanilla ice cream.