Wicked Brittle

Name: Wicked Brittle
Ingredients: 1 cup dry roasted macadamia nuts, cut/crushed into pieces; 1 cup raw pepitas; 1/4 cup black sesame seeds; 1 1/4 teaspoons baking soda; 3/4 teaspoon salt; 1 1/2 teaspoons Ras el Hanout; 6 tablespoons unsalted butter; 1 1/2 cups sugar; 3/4 cup macadamia nut honey (or another amber colored, robust flavored honey); 1/2 cup water; Fleur de sel for sprinkling

11 ingredients

1 steps

Ingredients

1 cup dry roasted macadamia nuts, cut/crushed into pieces
1 cup raw pepitas
1/4 cup black sesame seeds
1 1/4 teaspoons baking soda
3/4 teaspoon salt
1 1/2 teaspoons Ras el Hanout
6 tablespoons unsalted butter
1 1/2 cups sugar
3/4 cup macadamia nut honey (or another amber colored, robust flavored honey)
1/2 cup water
Fleur de sel for sprinkling

Directions

1

["Spray a large rimmed baking sheet with non-stick spray. If you have an offset spatula, spray that too (if not, the silicone spatula you use later will work).", "Combine macadamia nuts, pepitas, and black sesame seeds in a bowl, stirring to mix. Spread mixture onto prepared baking sheet, leaving a one-inch border around the entire pan. Set aside.", "In a small bowl, combine baking soda, salt, and Ras el Hanout. Stir to combine. Set aside.", "In a medium saucepan, combine butter, sugar, honey, and water. Slowly bring mixture to a simmer, stirring to dissolve sugar. Once mixture comes to a boil, continue simmering mixture undisturbed, until a candy thermometer indicates it has reached \"hard crack\"" stage