Black Raspberry Jam Cake

Name: Black Raspberry Jam Cake
Ingredients: 1 cup butter, softened; 1 cup granulated sugar; 4 eggs, seperated; 1 teaspoon baking soda; 1 cup buttermilk; 3 cups buttermilk; 3 cups all-purpose flour; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon clove; 1 teaspoon allspice; 6 ounces raisins; 6 ounces maraschino cherries; 12 ounces walnuts, chopped; 8 ounces dates, chopped; 1 cup seedless black raspberry jam; 1 teaspoon vanilla extract

17 ingredients

7 steps

Ingredients

1 cup butter, softened
1 cup granulated sugar
4 eggs, seperated
1 teaspoon baking soda
1 cup buttermilk
3 cups buttermilk
3 cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon clove
1 teaspoon allspice
6 ounces raisins
6 ounces maraschino cherries
12 ounces walnuts, chopped
8 ounces dates, chopped
1 cup seedless black raspberry jam
1 teaspoon vanilla extract

Directions

1

Cream butter, sugar and egg yolks in bowl until light and fluffy. Add mixture of soda and buttermilk, mix well. Add flour and spices, mix well.
2

Stir in raisins, cherries, walnuts, dates and jam.
3

Fold in stiffly beaten egg whites and vanilla gently into batter.
4

Spoon into a greased and floured tube pan.
5

Bake at 350* for 1 hour and 20 minutes or cake tests done.
6

Cool on wire rack in pan for 15 minutes.
7

Loosen sides, turn out onto cake plate.