Turkey Tostada Stacks

Directions

1. 1
   Preheat oven to 425 F. Line two baking sheets with foil and spray the foil with non-stick cooking spray.
2. 2
   Brush each corn tortilla with olive oil on both sides and bake until crisp, 10 to 12 minutes.
3. 3
   Meanwhile, combine ground turkey and spices in a bowl.
4. 4
   Heat a skillet to medium-high heat and add ground turkey, onion and jalapeno.
5. 5
   Cook for about 8 to 10 minutes.
6. 6
   Drain any grease and set aside.
7. 7
   In a small saucepan over medium heat, combine beans, 1/2 cup cheese, and milk.
8. 8
   Heat until warm.
9. 9
   To serve, set out 8 tortillas.
10. 10
    Layer each with 2 tablespoons of bean mixture, 1 tablespoon guacamole, 1 teaspoon sour cream, 2 tablespoons of turkey mixture, 2 tablespoons lettuce, 2 tablespoons tomatoes, and 2 tablespoons cheese.
11. 11
    Then stack four of them on top of the other four to make 4 tostada stacks.
12. 12
    Top each stack with a third corn tortilla and garnish with sour cream and avocado slices.
13. 13
    Recipe adapted from Cuisine Tonight.