Black Raspberry Margarita

8 ingredients
7 steps

Ingredients

  • 6 ounces tequila
  • 2 cups black raspberries
  • 6 ounces limeade (concentrate)
  • 2 ounces blue curacao
  • 2 teaspoons sugar
  • 4 cups ice
  • 1/2 lime
  • salt

Directions

  1. 1
    In a blender blend black raspberries and then strain through cheesecloth to remove seeds.
  2. 2
    Rinse out blender and place black raspberry juice back into blender.
  3. 3
    Place ice in blender and crush for 30 seconds.
  4. 4
    Add remaining ingredients.
  5. 5
    Blend until smooth.
  6. 6
    Use half lime to coat glass rims and then dip in salt.
  7. 7
    Pour into glasses and enjoy!

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