Lemon Spaghetti

9 ingredients
3 steps

Ingredients

  • 6 ounces uncooked spaghetti
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon grated fresh lemon rind
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons olive oil
  • 2 teaspoons capers
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons grated fresh Parmesan cheese, divided

Directions

  1. 1
    Cook pasta according to package directions, omitting salt and fat.
  2. 2
    While pasta cooks, combine thyme and next 6 ingredients in a large bowl.
  3. 3
    Drain pasta, reserving 2 tablespoons pasta water. Add pasta, reserved pasta water, and 1 tablespoon cheese to lemon mixture in bowl; toss well. Sprinkle with remaining 1 tablespoon cheese. Serve immediately.

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