Black Raspberry Muffins

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Butter 12 muffin tins or line with paper muffin liners.
3. 3
   Set aside 1/4 cup flour.
4. 4
   Combine remaining flour, baking powder, salt and sugar in a mixing bowl.
5. 5
   Stir in remaining ingredients, except berries, just enough to dampen flour.
6. 6
   Do not overmix.
7. 7
   Mixture should be lumpy.
8. 8
   Sprinkle reserved flour over berries and gently stir into batter.
9. 9
   Fill each muffin tin 2/3 full.
10. 10
    Bake 25 minutes or until tester comes out clean.