Spinach Ham Quiche

Name: Spinach Ham Quiche
Ingredients: 1 pie crust; 2 cups 1% low-fat milk; 4 large eggs; 1 cup cheddar cheese, shredded; 1 cup ham, diced; 1 cup frozen chopped spinach (thaw, squeeze out excess water); 1 bunch green onions or 1 cup fresh chives, chopped; 1/2 teaspoon salt; 2 small tomatoes, sliced

9 ingredients

10 steps

Ingredients

1 pie crust
2 cups 1% low-fat milk
4 large eggs
1 cup cheddar cheese, shredded
1 cup ham, diced
1 cup frozen chopped spinach (thaw, squeeze out excess water)
1 bunch green onions or 1 cup fresh chives, chopped
1/2 teaspoon salt
2 small tomatoes, sliced

Directions

1

Preheat oven to 400 degrees.
2

Place crust in pie dish. Pierce with crust with fork to prevent bubbles. PLace dish on cookie sheet.
3

Bake 10 minutes or until crust is dry.
4

Let cool.
5

Whish together eggs and milk. Add the remaining ingredients.
6

Pour into crust. **.
7

Sprinkle top with shredded cheese and top with tomatoes.
8

Bake at 400 degrees for 20 minutes then reduce heat to 350 degrees for 40 minutes.
9

Note : You may use 1 cup chives, chopped.
10

**Extra egg mixture can be poured into ramekins and baked on cookie sheet with pie.