Black Raspberry Pie

8 ingredients
6 steps

Ingredients

  • 1 3/4 c. water
  • 1 c. sugar
  • 1/4 tsp. salt
  • 3 Tbsp. cornstarch
  • 1 (3 oz.) black raspberry jello
  • 1 pkg. frozen whole blackberries
  • 1/4 tsp. almond flavor
  • 1/4 tsp. lemon juice

Directions

  1. 1
    Boil water; mix next 3 ingredients and stir into boiling water until thick.
  2. 2
    Stir in jello.
  3. 3
    Remove from heat.
  4. 4
    Stir in raspberries and add flavorings.
  5. 5
    Pour into your favorite unbaked pie shell and place on lowest rack in oven at 375° for 15 minutes, then turn oven to 350° and bake until golden brown.
  6. 6
    Makes one 9-inch double crust pie.

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