Stuffed Philly Beef Ring

11 ingredients
6 steps

Ingredients

  • 1 cup green bell pepper, chopped
  • 3/4 cup onion, chopped
  • 1 tablespoon oil
  • 2 garlic cloves, chopped
  • 1 teaspoon dried oregano
  • 2 (13 7/8 ounce) cans pillsbury refrigerated pizza crusts
  • 8 ounces roast beef, thinly sliced
  • 8 ounces American cheese, sliced
  • 1 egg white, light beaten
  • 1 tablespoon water
  • flour

Directions

  1. 1
    Pre heat oven to 400 degrees. Heat oil in skillet over med. heat until hot.
  2. 2
    Add garlic, bell pepper, onion and half the oregano. Cook and stir about 3-4 minutes,, until just a little tender. Remove from heat.
  3. 3
    Unroll one of the pizza crust's onto a lightly floured surface and roll out to a 12x9 rectangle.
  4. 4
    Cover with half the cheese, half the bell pepper mixture and half the beef. Roll up.
  5. 5
    Repeat with other pizza crust and ingredients. Form a ring with the two rolls seam side down, seal the rolls together, brush with egg and water mixed together. Sprinkle with remaining oregano.
  6. 6
    Bake 20-25 minutes until golden brown. Cool 10 minutes before slicing.

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