Black Rice Pudding

6 ingredients
1 steps

Ingredients

  • 1/3 cup uncooked glutinous black rice
  • 1/2 cup uncooked glutinous white rice
  • 1/3 cup palm sugar
  • 3 cups water
  • 1/3 cup sweetened coconut cream
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Rinse and drain glutinous black rice and glutinous white rice, then combine with sugar and water in a large saucepan. Bring to a boil over high heat, stirring frequently. Reduce heat to medium-low. Cover and cook until rice is tender and creamy, stirring occasionally, about 45 minutes. Stir in coconut cream and vanilla extract. Serve warm.

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