Drunken Grapes

Directions

1. 1
   Place grapes in a large bowl so you will have plenty of room to stir.
2. 2
   Sprinkle the confectioner's sugar over the grapes and stir until they are lightly coated.
3. 3
   In a small bowl, mix the lemon juice and Cointreau.
4. 4
   Stir the liquid mixture into the grapes.
5. 5
   Stir in the whipped cream and stir: continue to stir the mixture well every thirty minutes for 4 hours (keep the bowl in the refrigerator for the 4 hours and take it out only to stir well).