Black Rice Pudding

7 ingredients
4 steps

Ingredients

  • 1/2 cup black rice
  • 2 1/2 cups water
  • 1 cup coconut milk, unsweetened
  • 1/4 cup sugar
  • 15 stalks rhubarb
  • 3 inch piece ginger, peeled and grated
  • 3 heaping tablespoons sugar

Directions

  1. 1
    In a medium saucepan, bring the black rice and water to a boil.
  2. 2
    Cover and simmer over low heat for about 40 minutes, until the water has been absorbed.
  3. 3
    Add the coconut milk and simmer, stirring occasionally about 12-15 minutes
  4. 4
    Stir in the sugar and let cool to room temperature.

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