Blueberry Cornbread Recipe

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Combine flour, cornmeal, sugar, baking pwdr and salt in large bowl.
3. 3
   Make well in center of dry ingredients and add in Large eggs, buttermilk, lowfat sour cream and butter or possibly oil.
4. 4
   Stir with large spoon or possibly dough whisk just till ingredients are moistened yet thoroughly blended; take care not to over-mix.
5. 5
   Gently mix in berries.
6. 6
   Pour batter into greased 8 inch square metal or possibly Pyrex pan.
7. 7
   (Reduce the oven heat to 375 degrees if using Pyrex.)
8. 8
   Bake 20 to 25 min, till dark golden brown around edges and a cake tester inserted into center comes out clean.
9. 9
   Top will feel hard to touch.
10. 10
    Let stand 15 min before cutting into squares to serve.