Black Rice Pudding

Directions

1. 1
   Bring rice, 3 cups water and 1/4 teaspoon salt to boil in heavy saucepan.
2. 2
   Reduce heat, cover and simmer for 45 minutes.
3. 3
   Stir in sugar, another scant 1/4 teaspoon salt, and 1 1/2 cups coconut milk.
4. 4
   Bring back to a boil over high heat, then reduce heat to low and simmer uncovered, stirring occasionally, until mixture is thick and rice is tender but still a little chewy (about 30 minutes).
5. 5
   Remove from heat and cool to warm or room temp, stirring occasionally, for at least 30 minutes.
6. 6
   Stir just before serving, and drizzle remaining coconut milk over each serving.