Black Rice Salad
12 ingredients
1 steps
Ingredients
- Salad
- 1 cup uncooked black rice
- 1/2 teaspoon salt
- 1/2 cup walnuts (dry roasted and coarsly chopped)
- 100 g dried sweetend cranberries (coarsely chopped)
- 1/2 small red onion (finely chopped)
- Vinaigrette
- 3 tablespoons peanut oil
- 1 1/2 tablespoons sherry wine vinegar
- 2 teaspoons fresh ginger (grated)
- 1/4 teaspoon salt (to taste)
- 1/4 teaspoon pepper (to taste)
Directions
-
1["Rinse the black rice with cold water in a sieve.", "Put the drained black rice in a saucepan, poor plenty of boiling water over the rice, add the salt and cook the rice according to the package directions so they still have \"a bit of a bite\"". The Italian black rice that I use doesn't need soaking and is perfect after cooking for 16 - 17 minuttes.""
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