FoodDB

Black Rice With Cuttlefish

9 ingredients

5 steps

Ingredients

1 shallot
1 leek
1 clove garlic
1 cuttlefish
salt
ground black pepper
7/8 cup short grain rice
2 bags squid
3 cups fish stock

Directions

1

Add the oil to a skillet on medium heat. Add the shallot, leek, and garlic and saute for about 3 minutes.
2

Add the cuttlefish and saute for 5 minutes. Add salt and black pepper to taste.
3

Add the rice and mix together. Saute for 2 minutes. Add the squid ink and stir well.
4

Add the fish stock and simmer for up to 20 minutes on medium heat.
5

Once the rice is cooked, remove from the heat and let sit about 5 minutes with a kitchen towel covering the skillet. Serve warm.

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