Black Risotto
7 ingredients
2 steps
Ingredients
- olive oil Splash of
- 1 onion small, chopped
- 1/2 cup arborio rice
- 4 squid ink Sachets of
- 3 3/8 tablespoons red wine
- 7/8 cup fish stock Strong, simmering
- 1/2 clove garlic crushed
Directions
-
1Sweat the onion in the oil and add the rice, the wine and the ink, stir and add the stock ladle by ladle (15 minutes-ish).
-
2Stir in the garlic, season and serve.
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