Black Russian Cake

Name: Black Russian Cake
Ingredients: Cake; 1 package devil's food cake mix; 1 cup vegetable oil; 1 (3 ounce) package instant chocolate pudding mix; 4 eggs; 3/4 cup strong coffee; 1/2 cup Creme de Cacao; 1/4 cup Kahlua; Topping; 1 cup confectioners' sugar, sifted; 2 tablespoons strong coffee; 2 tablespoons Kahlua; 2 tablespoons Creme de Cacao

13 ingredients

9 steps

Ingredients

Cake
1 package devil's food cake mix
1 cup vegetable oil
1 (3 ounce) package instant chocolate pudding mix
4 eggs
3/4 cup strong coffee
1/2 cup Creme de Cacao
1/4 cup Kahlua
Topping
1 cup confectioners' sugar, sifted
2 tablespoons strong coffee
2 tablespoons Kahlua
2 tablespoons Creme de Cacao

Directions

1

Preheat oven to 350 degrees.
2

Combine the cake mix, oil, pudding mix, eggs, coffee, creme de cacao, and Kahlua in a large bowl.
3

Beat for 4 minutes until quite smooth.
4

Pour into a greased 12-cup tube or bundt pan.
5

Bake for 50 minutes.
6

Remove from the pan and invert onto a serving plate.
7

Punch holes throughout the cake with a skewer.
8

Prepare the topping by combining the confectioner's sugar, coffee, Kahlua, and creme de cacao.
9

Mix well and spoon over the warm cake.