Black Russian Cake

Name: Black Russian Cake
Ingredients: FOR THE CAKE:; 1 box (18.25 Oz. Size) Moist Yellow Cake Mix; 1 box (5.9 Oz. Size) Chocolate Pudding Mix; 4 whole Eggs; 1/2 cups Sugar; 1 cup Vegetable Oil; 1/4 cups Vodka; 1/4 cups Kahlua Coffee Liqueur; 3/4 cups Water; FOR THE GLAZE:; 1/2 cups Powdered Sugar; 1/4 cups Kahlua

12 ingredients

2 steps

Ingredients

FOR THE CAKE:
1 box (18.25 Oz. Size) Moist Yellow Cake Mix
1 box (5.9 Oz. Size) Chocolate Pudding Mix
4 whole Eggs
1/2 cups Sugar
1 cup Vegetable Oil
1/4 cups Vodka
1/4 cups Kahlua Coffee Liqueur
3/4 cups Water
FOR THE GLAZE:
1/2 cups Powdered Sugar
1/4 cups Kahlua

Directions

1

Preheat oven to 350°F. Mix all cake ingredients in a large bowl with an electric mixer until smooth. Spray a bundt pan with Pam, and pour in batter. Cook for about 40 minutes until you can poke the cake with a toothpick and it comes out clean. Let cool COMPLETELY, then turn upside-down onto a plate.
2

For the glaze, mix powdered sugar and Kahlua. Poke holes all over the cake with a fork and drizzle with the glaze. (This way the glaze gets inside the cake and makes it extra moist.) Sprinkle with a little more powdered sugar to make it pretty and enjoy!