Black Russian Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease Bundt pan.
3. 3
   Mix all ingredients; near the end, stir by hand.
4. 4
   Add raisins and nuts.
5. 5
   Bake about 1 hour.
6. 6
   Test with toothpick.
7. 7
   Turn cake onto plate. Poke holes in cake; spoon glaze over warm cake.
8. 8
   Refrigerate immediately.
9. 9
   If wrapped tightly with Saran Wrap and foil, this cake will keep well.
10. 10
    Serve with ice cream.