Almost Lasagna -- $1.50 Per Serving

11 ingredients
5 steps

Ingredients

  • 1 lb elbow macaroni, cooked
  • 1 lb ground turkey
  • 1 (26 ounce) jar pasta sauce
  • freshly grated parmesan cheese
  • 2 eggs
  • 1 lb ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 1 cup diced zucchini
  • 1 cup matchstick carrot
  • salt
  • pepper

Directions

  1. 1
    Brown meat and drain well, if necessary.
  2. 2
    While meat is cooking, stir together eggs, ricotta, grated Parmesan and salt and pepper.
  3. 3
    Mix cooked meat, macaroni, sauce and veggies. Add ricotta mixture and blend well.
  4. 4
    Coat a 9x13 baking pan with cooking spray or olive oil and spread half of macaroni mixture evenly over the bottom. Top with a cup of mozzarella and a healthy sprinkle of grated Parmesan. Add the remaining macaroni mixture and top with another cup of mozzarella and another sprinkle of Parmesan. Cover with foil.
  5. 5
    Heat your oven to 350°F and bake the casserole for 20 minutes. Uncover and bake for another 10 to 20 minutes until the cheese on top is lightly browned and bubbly.

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