Black Sesame Crackers

Directions

1. 1
   Beat all ingredients except sesame seeds in bowl of mixer fitted with dough hook 10 min.
2. 2
   (Dough will be stiff.)
3. 3
   Cover with plastic wrap; refrigerate several hours.
4. 4
   Portion dough into 16 (2-1/2-oz.)
5. 5
   pieces (or into 8 pieces for trial recipe).
6. 6
   Press 1 piece into 1/4-inch-thick rectangle.
7. 7
   Using a pasta machine set on #1, begin rolling dough.
8. 8
   Tuck rounded ends in (to keep rectangular shape) and roll again using next thinner setting.
9. 9
   Continue processing until dough is 1/16-inch thick and forms about a 21x4-inch rectangle.
10. 10
    Cut dough lengthwise in half, then cut each half crosswise into 20 (2-inch) squares, trimming away ends as needed.
11. 11
    Transfer squares to parchment-lined sheet pan, spacing at least 1 inch apart.
12. 12
    Continue with remaining dough pieces.
13. 13
    Dock dough and spray lightly with water; sprinkle with sesame seeds.
14. 14
    Bake in 375 degrees F convection oven 4 to 5 min.
15. 15
    or until lightly browned, rotating pans if necessary for even browning.