Black Skillet Cornbread

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   Grease a 9 or10-inch cast iron skillet or a 9-inch square pan.
3. 3
   In a large bowl combine cornmeal, flour, sugar, baking powder, baking soda and salt.
4. 4
   In a liquid 2-cup measure or a small bowl, mix the egg and buttermilk together.
5. 5
   Stir buttermilk mixture into dry ingredients.
6. 6
   Stir in melted butter and mix gently.
7. 7
   Add corn, 2/3 cup cheddar cheese and minced jalapenos.
8. 8
   Pour batter into prepared pan and top with remaining cheddar cheese.
9. 9
   Bake for 20 to 25 minutes or until an inserted knife comes out clean.
10. 10
    Let cool for 5 minutes and invert onto a cooling rack.