Black Soy Bean Bread
8 ingredients
9 steps
Ingredients
- 1 1/2 tsp Dry yeast
- 3 tbsp Brown sugar
- 320 grams Bread (strong) flour
- 50 grams Cake flour
- 1 1/2 tsp Salt
- 25 grams Butter
- 250 ml Black soy bean juices
- 70 grams Simmered black soy beans
Directions
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1Add all of the ingredients in order (except for the ingredients) into the bread maker.
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2Start the sandwich bread loaf course.
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3Once the buzzer sounds to add fillings, add the ingredients.
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4It's done.
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5If I cut it up thickly like the photo shows, my lively son gobbles it up.
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6I love lightly toasting it for a crunchy texture the next (and thereafter) day.
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7I also made it by only adding the bean juices and leaving out the beans.
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8It tastes completely fine with just the juices.
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9I usedto simmer the beans and get the juices.
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