Black Soy Bean Bread

8 ingredients
9 steps

Ingredients

  • 1 1/2 tsp Dry yeast
  • 3 tbsp Brown sugar
  • 320 grams Bread (strong) flour
  • 50 grams Cake flour
  • 1 1/2 tsp Salt
  • 25 grams Butter
  • 250 ml Black soy bean juices
  • 70 grams Simmered black soy beans

Directions

  1. 1
    Add all of the ingredients in order (except for the ingredients) into the bread maker.
  2. 2
    Start the sandwich bread loaf course.
  3. 3
    Once the buzzer sounds to add fillings, add the ingredients.
  4. 4
    It's done.
  5. 5
    If I cut it up thickly like the photo shows, my lively son gobbles it up.
  6. 6
    I love lightly toasting it for a crunchy texture the next (and thereafter) day.
  7. 7
    I also made it by only adding the bean juices and leaving out the beans.
  8. 8
    It tastes completely fine with just the juices.
  9. 9
    I usedto simmer the beans and get the juices.

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