Black Spice

5 ingredients
4 steps

Ingredients

  • 2 teaspoons black salt
  • 2 teaspoons black peppercorns
  • 2 teaspoons black mustard seeds
  • 1 1/2 teaspoons cardamom seeds
  • 2 teaspoons nigella seeds

Directions

  1. 1
    Combine all spices except for black salt in a small saucepan and toast until fragrant.
  2. 2
    Remove from heat and allow to cool.
  3. 3
    Grind whole spices in a spice grinder or mortar and pestle.
  4. 4
    Mix in black salt and store.

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