Cream Scones

Directions

1. 1
   Pre heat oven to 425.
2. 2
   Mix dry ingredients.
3. 3
   Cut in butter until the size of small peas.
4. 4
   Make a well in center of mixture and add cream and raisins.
5. 5
   Stir with a fork till soft dough forms.
6. 6
   Knead ball of dough 10 times.
7. 7
   Flour counter and pat dough into a square about 1 inch thick.
8. 8
   Cut into 12 pieces.
9. 9
   Bake until just lightly browning around edges.
10. 10
    Around 12 minutes.
11. 11
    When you take these from the oven brush tops with honey.