Black Tea Cupcakes

Directions

1. 1
   Preheat the oven to 320° F.
2. 2
   Line the cupcake tray with non-stick spray.
3. 3
   Boil 1/4 cup of water and add the tea mixture.
4. 4
   In a small bowl, lightly beat the egg, add the butter and sugar, then mix until light and fluffy.
5. 5
   Add the milk, flour and tea. Whisk until the consistency is light and creamy.
6. 6
   Divide the mixture evenly between each hole (about 3/4 of the way up, to leave space for their expansion).
7. 7
   Bake for 15-18 minutes until risen and firm to the touch.
8. 8
   Allow the cupcakes to cool down and rest until they're cool enough to eat.
9. 9
   Sprinkle the extra cinnamon and sugar to top and enjoy!