Black Tea-Lychee Granite

Directions

1. 1
   Place the lychees in a food processor and puree until very smooth.
2. 2
   Add the brewed black tea, lime juice and lime zest and pulse a few times to incorporate well.
3. 3
   Transfer the mixture to a 10 by 10-inch pan.
4. 4
   Freeze overnight.
5. 5
   Using the bottom of a fork, scrape the granite into the hollowed out limes.
6. 6
   Scrape a small amount of the granite onto the centers of the plates and top with the filled limes (2 halves per plate).
7. 7
   Garnish with the reserved lime zest and serve.
8. 8
   Beverage suggestion: Chinese Tea