Black Tie Cookies

11 ingredients
4 steps

Ingredients

  • 2 1/4 cups flour
  • 1/2 cup cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup dark brown sugar
  • 1 cup butter
  • 3 eggs
  • 2 teaspoons vanilla
  • 6 ounces semi-sweet chocolate chips
  • 6 ounces white chocolate chips
  • 3/4 cup granulated sugar

Directions

  1. 1
    Preheat oven to 325°F.
  2. 2
    In a medium bowl, combine the flour, cocoa, baking soda, and salt. Set aside. In a separate mixing bowl, cream together sugars and butter. Add eggs and vanilla and beat until smooth.
  3. 3
    Add flour mixture and chocolates, and blend until just combined. Drop by the tablespoonful onto an ungreased cookie sheet about 2 inches apart. Bake 12-15 minutes.
  4. 4
    Cool slightly before transferring to a cool, flat surface.

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