Black Tie Mousse Cake 1

Name: Black Tie Mousse Cake 1
Ingredients: 2 cups flour; 2 cups sugar; 34 cup cocoa; 2 teaspoons baking soda; 1 teaspoon baking powder; 12 teaspoon salt; 2 eggs; 1 cup strong black coffee; 1 cup milk; 2 teaspoons vanilla; 12 cup vegetable oil; 3 teaspoons vanilla; 14 cup butter; 18 teaspoon salt; 3 tablespoons milk; 1 teaspoon vanilla; 2 cups powdered sugar

17 ingredients

8 steps

Ingredients

2 cups flour
2 cups sugar
34 cup cocoa
2 teaspoons baking soda
1 teaspoon baking powder
12 teaspoon salt
2 eggs
1 cup strong black coffee
1 cup milk
2 teaspoons vanilla
12 cup vegetable oil
3 teaspoons vanilla
14 cup butter
18 teaspoon salt
3 tablespoons milk
1 teaspoon vanilla
2 cups powdered sugar

Directions

1

Preheat oven to 350 degrees.
2

Sift flour, sugar, cocoa, soda, powder, and 1/2 t together in large bowl.
3

Add eggs, coffee, 1 c milk,vegetable oil, and 2 t vanilla, blending until smooth.
4

Pour batter into a greased 9 x 13 pan.
5

Bake for 35 minutes.
6

Meanwhile cream butter until soft and stir in powdered sugar, remaining salt, milk, and vanilla.
7

Beat until smooth and creamy adding more milk if necessary.
8

Spread over warm cake.