Black Truffles

Directions

1. 1
   The almonds and chocolate must both be finely ground in a blender.
2. 2
   Cut chocolate coarsely before grinding in blender. After grinding, mix them together in a bowl and then mix in the unbeaten egg whites.
3. 3
   Knead briefly in the bowl until mix holds together.
4. 4
   Divide into 40 pieces, using 1 tablespoon for each and place on wax paper or aluminum foil.
5. 5
   Roll each piece between your hands to form a ball and replace on foil or paper.