Polynesian Pizza

Name: Polynesian Pizza
Ingredients: 2 cups chopped cooked chicken (I use rotisserie chicken); 1 cup thinly sliced green onion; 1/2 cup sweet and sour sauce; 1 large prebaked pizza crust (Boboli); 1 -2 cup shredded monterey jack cheese; 1/2 cup chopped Canadian bacon; 1 (8 ounce) can crushed pineapple with juice, drained

7 ingredients

7 steps

Ingredients

2 cups chopped cooked chicken (I use rotisserie chicken)
1 cup thinly sliced green onion
1/2 cup sweet and sour sauce
1 large prebaked pizza crust (Boboli)
1 -2 cup shredded monterey jack cheese
1/2 cup chopped Canadian bacon
1 (8 ounce) can crushed pineapple with juice, drained

Directions

1

Preheat oven to 450° and position rack in the the center of the oven.
2

In a mixing bowl, stir the chicken, onion, and sweet-and-sour sauce together.
3

Spread the mixture over the pizza crust, leaving a 1/2-inch border.
4

Sprinkle cheese over all.
5

Top with the Canadian bacon and sprinkle on the pineapple.
6

Bake for about 12-14 minutes or until cheese melts and just begins to color.
7

Cut into wedges and serve.