Black Walnut Brittle

2 ingredients
2 steps

Ingredients

  • 2 cups sugar
  • 1 cup chopped black walnuts

Directions

  1. 1
    Spread sugar evenly in a 10- inch cast-iron skillet. Cook over medium-low heat, stirring frequently, 30 minutes or until sugar turns light brown. Remove from heat; stir in walnuts.
  2. 2
    15- x 10- x 1-inch jellyroll pan. Cool and break into pieces. Wrap in plastic wrap.

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