Black Walnut Cake

9 ingredients
8 steps

Ingredients

  • 1/4 c. butter
  • 2 eggs, separated
  • 1 1/3 c. sifted flour
  • 1 tsp. vanilla
  • 1 c. chopped black walnuts
  • 1 c. brown sugar
  • 1/2 c. milk
  • 2 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Beat egg whites stiff.
  2. 2
    Cream sugar and butter.
  3. 3
    Add egg yolks and milk.
  4. 4
    Beat them.
  5. 5
    Add sifted flour which has been sifted a second time with salt and baking powder.
  6. 6
    Add walnuts and vanilla. Fold in stiffly beaten egg whites.
  7. 7
    Pour into Bundt pan.
  8. 8
    Bake 45 minutes at 350°.

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