Black Walnut Cake
9 ingredients
8 steps
Ingredients
- 1/4 c. butter
- 2 eggs, separated
- 1 1/3 c. sifted flour
- 1 tsp. vanilla
- 1 c. chopped black walnuts
- 1 c. brown sugar
- 1/2 c. milk
- 2 tsp. baking powder
- 1/2 tsp. salt
Directions
-
1Beat egg whites stiff.
-
2Cream sugar and butter.
-
3Add egg yolks and milk.
-
4Beat them.
-
5Add sifted flour which has been sifted a second time with salt and baking powder.
-
6Add walnuts and vanilla. Fold in stiffly beaten egg whites.
-
7Pour into Bundt pan.
-
8Bake 45 minutes at 350°.
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