Stuffed Thyme Bell Peppers

Name: Stuffed Thyme Bell Peppers
Ingredients: 8 medium bell peppers; 1 (6 ounce) box Uncle Bens wild rice (cooked, I use the original flavor); 1 lb 85% lean ground beef (cooked); 2 tablespoons Worcestershire sauce; 3/4 cup light mayonnaise (or as desired); 2 teaspoons thyme

6 ingredients

4 steps

Ingredients

8 medium bell peppers
1 (6 ounce) box Uncle Bens wild rice (cooked, I use the original flavor)
1 lb 85% lean ground beef (cooked)
2 tablespoons Worcestershire sauce
3/4 cup light mayonnaise (or as desired)
2 teaspoons thyme

Directions

1

Cut tops off peppers and set aside; next remove seeds and membranes from peppers.
2

Combine cooked rice and beef in a mixing bowl. Then add mayonnaise, Worcestershire sauce and thyme. Be careful to sprinkle and stir to ensure everything is evenly mixed.
3

Fill peppers so that there is a slight mound above the rim of the pepper, place them in a shallow baking dish and put a pepper crown on top of each.
4

Bake stuffed peppers at 350° for 30 minutes, or until stuffed peppers are tender.