Black Walnut Cake
8 ingredients
3 steps
Ingredients
- 2 c. sugar
- 2 sticks butter, at room temperature
- 2 c. unsifted flour, minus 2 Tbsp.
- 1/4 tsp. salt
- 1 c. black walnuts
- 1 tsp. lemon extract
- 1 tsp. vanilla extract
- 5 large eggs
Directions
-
1Put the ingredients into a large mixing bowl in order given, without mixing.
-
2With electric mixer, blend and then beat at high speed for 5 minutes.
-
3Grease and flour a 10-inch tube pan; pour batter into the pan and bake at 350° for 1 hour and 15 minutes. Let cool in the pan before removing.
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