Black Walnut Cake

8 ingredients
9 steps

Ingredients

  • 1/2 c. butter
  • 2 c. sugar
  • 4 eggs, separated
  • 3 c. flour
  • 2 tsp. baking powder
  • 1 c. sweet milk
  • 1 tsp. vanilla
  • 1/2 lb. black walnuts, ground

Directions

  1. 1
    Cream butter and sugar until fluffy.
  2. 2
    Add egg yolks.
  3. 3
    Beat well.
  4. 4
    Sift flour and baking powder together.
  5. 5
    Add alternately with milk and vanilla.
  6. 6
    Beat thoroughly after each addition.
  7. 7
    Beat egg whites until stiff.
  8. 8
    Fold nuts in batter, then egg whites. Pour into a greased tube pan.
  9. 9
    Bake at 375° for 50 to 60 minutes.

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