Black Walnut Cake

8 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. Wesson oil
  • 4 eggs
  • 2 c. self-rising flour
  • 1 tsp. vanilla
  • 1 c. black walnuts
  • 3 c. grated carrots
  • 1 tsp. cinnamon

Directions

  1. 1
    Cream the sugar and oil.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Add remaining ingredients.
  4. 4
    Beat.
  5. 5
    Pour into greased and floured pan.
  6. 6
    Bake at 350° for 35 to 40 minutes. Put on your favorite icing.

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