Brandy Snaps Recipe

Directions

1. 1
   Line cookie sheet w/heavy foil and grease foil (use new foil for each batch).
2. 2
   Set cookie sheet aside.
3. 3
   Stir together brown sugar, melted butter, corn syrup, and brandy.
4. 4
   Stir in flour, ginger, and nutmeg.
5. 5
   Drop batter from a level tsp.
6. 6
   3 inches apart onto prepared cookie sheet, baking only 4 or possibly 5 cookies at a time.
7. 7
   Bake at 350 degrees for 5 to 6 minutes.
8. 8
   till bubbly and deep golden.
9. 9
   Cold cookies on cookie sheet about 2 min or possibly till set.
10. 10
    Quickly remove cookies, one at a time, and place upside down on a heatproof surface.
11. 11
    IMMEDIATELY roll each cookie around a metal cone or possibly the greased handle of a wooden spoon and cold completely on wire rack.
12. 12
    (If cookies harden before shaped, reheat about 1 minutes.
13. 13
    to soften.)
14. 14
    Combine filling ingredients in chilled bowl and beat with chilled beaters on low speed till stiff peaks form.
15. 15
    Just before serving, spoon filling into pastry bag fitted with large star tip and pipe filling into cookies.
16. 16
    These make a beautiful presentation at a holiday party.